Monday, February 20, 2006

the coffee saga

it has recently come to my attention (and intense embarassment) that one needs to clean one's coffee maker. not just the pot (which i probably do a little more sporadically than i should), but the whole coffee maker. those of you acquainted with me (who, i assume, would be my whole readership...i don't think i've established a japanese fanbase yet) know that i'm rather obsessed with tidiness - i windex my keyboards with cotton swabs, for crying out loud. the necessity of cleaning a kitchen utensil should not have come out of left field (now, i've always wondered, are things just harder to see from left field? why is left field a surprise? hmmmm...).

here is my coffee maker...well, sort of. mine's a little less technologically-advanced. and waaaaaaaaaay dirtier. i couldn't find a good image of a dirty coffee maker online. apparently i'm the only person who might be inspired to photograph, and disseminate, such a thing.

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i figure, my home brewed coffee has to be atrocious for a reason. i love coffee. i love coffee more than a lot of people, pets, and...uh...possibly some siblings. my coffee isn't bad for lack of trying. there has to be another factor here.

anyway, so, after some helpful googling, i had my mission. there were some snags, to be sure - who keeps that much white vinegar on hand, really? - but i got the job done:

* vinegar brew #1
* vinegar brew #2
* clean water rinse #1-4

then i scrubbed the hell outta that @#$%er. with a scouring pad. we went hardcore. then, finally, many an hour later, i was ready to brew a fresh pot.

...

and it was @#$%ing atrocious. still. weak, disgusting and just...so...wrong. forced to put my cogitation skills to the test, yet again, i think i've discovered the culprit(s):

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this stuff is gross. i think maybe every week i'm going to purchase one less beer, one better bag of coffee. 'cause for the amount of coffee i drink, if i'm going to get an ulcer, i might as well enjoy it.

4 Comments:

At 2:04 AM, Anonymous Anonymous said...

"The best part of wakin' up is Folgers in your cup!" I believe you sank that saying with all hands. I am not a coffee drinker but if I ever become one, I will heed your words this day and never drink either of these brands.

 
At 10:34 AM, Anonymous Anonymous said...

I better not be the sibling to whom you are referring!!!!! I will spit in your coffee or perhaps Spanky might want a slurp. Noticed any furballs lately?

 
At 10:31 PM, Anonymous Anonymous said...

I recommend Seattle's Best coffee. It's more expensive than your generic coffee, but it is SO worth it. The flavour and the strength is quite balanced. Their flavoured coffees are to die for (I sometimes find myself fantasizing about the Hazelnut Cream coffee on the way to work when they make it on tuesdays). If you're seriously considering it, it's from the Locke Street Bakery- not trying to whore them out, but it is seriously the best coffee i've ever had (I hate Tim Hortons, I hate Folgers and scads of other store bought coffees, Second Cup, etc).

Also, i've found that the best coffee I have is usually made in a percolator (spelling may be off, sorry about that). It's got to be something about the longer brewing process, but mmmmmmm. Sometimes older technology is better.

 
At 5:05 PM, Anonymous Anonymous said...

when sean and i were at a starbucks in toronto earlier this week, a bag of beans caught our attention. one of their coffees is called "serena organic blend." perhaps you want to try that one? haha.

kelly

 

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